HOG BAY APIARY

HONEY RECIPES


Recipes from the Kangaroo Island Honey Cookbook are displayed by permission of the author, Mrs. Mildred Willson.

Copies of the Kangaroo Island Honey Cookbook may be ordered from :

Kangaroo Island Cookbook,
Box 84,
Kingscote,
Kangaroo Island, South Australia, 5223.

All proceeds go to Kangaroo Island charities.









Do you have a favourite honey recipe to share?

If so please Email it to hogbay@kin.net.au


HONEY NUT LOAF WITH EGGS
- as printed in the Kangaroo Island Honey Cookbook

Half cup margarine
1 cup honey
2 eggs
One third cup milk
2 cups plain flour
2 tsps baking powder
1 cup sultanas
One quarter cup chopped raisins
One quarter cup chopped nuts

Cream butter and honey. Add eggs one at a time, beating well after each one. Add milk and the dry ingredients alternately. Gently stir in fruit and nuts. Grease and flour 2 small nut loaf tins and divide mixture evenly between them. Bake in a moderate oven for 50-60 minutes.

EUREKA LAMB
as printed in the Kangaroo Island HoneyCookbook

6 lamb chops (forequarters or chump)
2 tblspns oil
1 small tin crushed pineapple
Three quarters cup seeded raisins
2 oranges peeled and sliced
One half cup honey
1 tsp salt
One half tsp cinnamon
One half tsp mixed spice

Brown chops in oil then place in a casserole dish. Mix together remaining ingredients and pour over chops. Bake in m oderately slow oven for 30-40 minutes or until chops are tender. Delicious when served with rice and green vegetables.









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