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Kempster’s recipes | |
| Anzacs | An Australian “icon” biscuit - quick and easy. | |
| Baseler Lebkuchen | Honey, cloves, cinnamon and mixed peel - very fragrant. | |
| Cheddar Shorties | Savoury little morsels to have with a cheeky Chardonnay! | |
| Chocolate Chip Cookies | Recipe from the Neiman-Marcus urban myth. | |
| Ginger Shortbread | Val’s family heirloom recipe. | |
| Ginger Snaps | For that first cup of tea of the day try Val’s specials | |
| Honigkuchen | Golden diamonds, studded with an almond. | |
| Lebkuchen | Cut into shapes or use to make Lebkuchen Haus | |
| Nuernberger Lebkuchen | Contains chopped dried apricots! | |
| Nussprinten | Everybody's favourites - hazel nuts and chocolate. | |
| Shortbread | Dylis's 'Petticoat Tails' | |
| Springerle | Pressed into wooden moulds before cooking | |
| Teegebäk & Nusstaler | Cut slices off the roll, then cook the rounds. | |
| Whipped shortbread | Flour, cornflour, sugar and butter. That's all. | |
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