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Kempster’s recipes | |
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Kempster’s recipes | |
| Dukkah | Serve with bread sticks and a pot of Olive oil | |
| Fukien Sesame seed Sauce | Thick, pungent and flavoursome. | |
| Guacomole or 'Boil Squeeze' | Only if it's made with Tomato. | |
| Hommus | Chick peas, sesame seeds and garlic. | |
| Marinated Feta | Chunks on crackers, with a glass of white wine. Almost heaven. | |
| North African Carrot Dip | Chilli, Carrots and Honey! | |
| Pesto | With all that Basil, you can't Fault-y it. | |
| Quark-Anchovy dip | Quick, easy and smooth. | |
| Roasted Capsicum Dip 'Nose bleed' | Roast Capsicum and Quark | |
| Smoked Fish Dip | Any firm fleshed fish will do. | |
| Tahina Sauce | To make Hommus | |
| Tapenade | This recipe came from Picton, NZ. | |
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