Starters, Platters and things to Share

House made mini damper rolls served warm with butter - $5

Bruschetta - Two slices of grilled locally baked organic bread, one with basil pesto and goats cheese and
the other with Talinga Grove olive tapenade - $7

Blinis - Six bite size savoury pancakes, half topped with smoked trout and dill paté and the other half with balsamic red onion jam - $9

Pate Platter - Free range chicken and almond paté served with grilled locally baked organic bread, garlic crostini, salad and lightly pickled cucumber - $16 (serves 1-2 people)

Peninsula Platter - Organic smallgoods including Vienna smoked sausage and pastrami, free range chicken and almond pate and garlic mettwurst. Local Paris Creek biodynamic cheeses with quince paste. House made marinated mushrooms, rocket pesto and olives. Organic garlic crostini and wafer biscuits. Mixed house grown salad leaves and lightly pickled cucumber. - $35 (serves 2-4 people)

Mains

Spring onion, potato, cheddar and thyme frittata served with tomato kasaundi and fresh salad - $15.50

Confit free range duck and macadamia nut salad with watercress and home grown salad leaves and a sticky soy and palm sugar dressing - $20

Salmon Timbale - fresh Atlantic salmon, rainbow chard and cheddar timbale on a bed of home grown salad greens and buttered potatoes topped with sweet tomato relish - $19

Organic Lamb koftas served on a minted cucumber salad with grilled pita bread and chilli coriander yoghurt - $19

Mediterranean Stack - Organic free range Barossa bacon, red onion jam, mixed lettuce, slow roasted tomatoes and local cheddar served on toasted Turkish bread drizzled with balsamic reduction - $19.50
Vegetarian option available with roast field mushrooms

Rabbit Hot Pot - SA wild caught rabbit slow cooked in McLaren Vale Shiraz with fresh herbs topped with a rosemary and sea salt crumble top. Served with individual potato stacks and salad or vegetables - $24

The Valley Beef Burger - House made local biodynamic beef and fresh herb burger pattie served on a toasted damper roll with fresh salad, tomato kasaundi and melted cheddar. Potato stacks and salad on the side. - $17
Vegetarian burger also available - House made chick pea and fresh herb pattie - $15

Desserts, Cakes and Scones

Orange and Poppy Seed Pudding served with spiced orange syrup and Jersey Cream - $7

Jam Macaroon Tart - Served warm with Alexandrina Jersey cream - $6

Chocolate Mud Cake - Served warm with Alexandrina Jersey cream - $7

Tasting Platter - Trio of desserts, please ask for today’s varieties - $7.70

Two house made scones served with strawberry jam and Alexandrina Jersey cream - $6.50