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he
1930s was the decade of the Atlantis. More than any of her predecessors,
her name became practically a household word.
There were
various reasons for that, both operational and marketing, but the achievement
was particularly notable as the ship's operations spanned the collapse
of RMSP and the subsequent formation of Royal Mail Lines to replace
it.
Atlantis
took the "Northern Capitals" and Arctic waters cruise concept
to new heights. There might be three days, for instance, cruising around
Spitzbergen and Bear Island, with landings made at some spots. Iceland
was added to the itineraries. The 1931 schedule included a 7-day cruise
to Bergen and five fjord destinations for a price as low as 11 guineas.
At the other end of the scale was a 22-day cruise to the Baltic with
prices as high as 300 guineas. Thus the Atlantis catered for
all pockets.
 
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Her
reputation spread beyond those who actually travelled in her, for as
the 1930s progressed the promotional material produced for her was astronomical.
Brochures, booklets, postcards and posters were issued in profusion.
A vital part of the Atlantis image came from the partnership
between Royal Mail and artist Kenneth Shoesmith. The art deco
style of Shoesmith was so distinctive, and its use for the Atlantis
so extensive, that it went a long way to creating the ship's very individual
character.
 
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So
experienced was Royal Mail in the cruise scene now that the annual programmes
by the Atlantis proceeded with little fuss - the summer northern
cruises, with Mediterranean and West Indies itineraries at other times.
The big Winter Cruise concept continued; there were always people who
managed to find the money to escape the northern winter. These didn't
regain the magnitude of Asturias's Second Great African Cruise,
but they were not voyages to be sneezed at.
In 1938, for instance, the voyage was around Africa for 58 days, minimum
fare 120 guineas. With visits being made to spots like the Seychelles,
Mauritius and St Helena, in addition to more traditional African ports,
it was a tempting menu.
 
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